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Lemon Meringue Pie
A tongue-dazzling balance of sugar and lemon enriched with egg yolks is the fundamental formula for lemon meringue pie. It is an aggressively flavorful combination of ingredients, which is why a lofty, cloud-light meringue, just barely toasted at its peaks, is so pleasing an adornment.
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One Response to “Lemon Meringue Pie”
Dee
May 6th, 2022
I think that lemon meringue pie is so delicious. I like the bold but not over powering taste of the lemon flavor. And the flaky, buttery, soft texture of the crust.