Lamb Burger

It is of course possible to grind up lamb, form it into a patty and cook it like a hamburger. For those seeking maximum lamb flavor, it’s a winning dish. On the other hand, some high-end steak houses add a measure of ground dry-aged lamb to ground prime beef, creating a burger that balances deep beef flavor and gamy tang.

Restaurants With This Dish

Butter Chicken Poutine at More Curry in Corona, CA
More Curry

CORONA, CALIFORNIA

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