Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
In Poland, kielbasa means sausage – any kind. In the U.S. it typically is a smoked sausage. It has gained popularity far beyond its ethnic roots – on backyard grills and in BBQ pits, as an alternative breakfast meat, and as the featured player in a sandwich. Unique regional kielbasa sandwiches include the Polish Boy of Cleveland, in which the sausage is covered with French fries, BBQ sauce, and cole slaw; and South-Side Chicago’s “Polish,” served in a long bun and garnished like a hot dog with mustard, onions, and sport peppers. Kielbasa frequently is the sausage used in a Lowcountry boil (along with shrimp, corn on the cob, and red potatoes).
What do you think of Kielbasa?
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...
Seattle has some of the best food in the country hands down Although there are some...
Seattle beckons to anyone in search of great seafood, Asian fare, breakfast, donuts, or coffee...
Restaurants along Merritt Parkway America's Byways® are a collection of 150 National Scenic...