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As bright green as red velvet cake is red, Key lime cake is a familiar presence on dessert menus in the Deep South. It delivers the pie’s trademark tension of sweet and tart, but in fluffy form. In fact, the Key Lime cake served at Firefly in Key West is so tender that its abundant cream cheese frosting threatens to overwhelm it, but the day is saved by bright, fresh berries and fruit compote spread across the slice.
What do you think of Key Lime Cake?
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