Jelly Donut

Holeless jelly-filled donuts, dusted with powdered sugar or enveloped in sugar glaze, are on the menu of every donut shop. A conspicuously luxurious ethnic variation is the paczki, a Polish pastry that is butter-and-egg rich, commonly eaten on Fat Tuesday just before Lent in order to use up the larder’s fat, sugar, and fruit.

Restaurants With This Dish

Speedy Donut

NORWALK, CT

Primo’s Donuts

LOS ANGELES, CA

Glazed Donuts

KEY WEST, FL

Joe’s Donuts

SANDY, OR

Spherical sugar-glazed donut is halved and filled with jelly
Neil’s Donut & Bake Shop

WALLINGFORD, CT

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