Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Indian pudding is one of New England’s fundamental comfort foods. Despite its name, it is not a native American dish adapted by colonist cooks. Early settlers considered just about anything made with corn to be Indian in nature. In its most primitive form – beaten corn, boiled with milk — it kept the Pilgrims alive; and as the first adaptation of an English recipe (for wheat meal and milk, known as Hasty Pudding), it signifies nothing less than the beginning of American cookery. Its fundamental mixture of corn meal and molasses tastes like history, as basic a foodstuff as bread itself. An extremely long cooking time – up to 10 hours – is necessary to soften the corn and for the flavors to meld; and although some restaurants add raisins or other flavorings, the only traditional add-on is a scoop of vanilla ice cream melting fast atop each hot serving. It usually is served as dessert by the steaming bowlful; but, like apple pie, it can be found serving double-duty in town cafes, where it becomes breakfast porridge.
What do you think of Indian Pudding?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...