Iced Coffee

Iced coffee used to be coffee – preferably strong coffee – poured over ice and served cold. Much iced coffee is still just that: an uncomplicated caffeinated refresher. Then along came cold brew coffee, first served in U.S. coffee shops in the 1990s and popularized in the early years of the 21st century. Cold brew differs from traditional iced coffee because it is made by steeping coffee in cold water for hours. The result is coffee with silky texture and significant caffeine punch. Cold brew can be heated and served warm, but it more commonly is made into iced coffee.

Restaurants With This Dish

Cream & Sugar Cafe


Five Points Bakery & Toast Cafe


barista area
Third Culture Coffee


French Truck Coffee


Glee Donuts and Burgers



What do you think of Iced Coffee?

Latest Articles & Guides

7 Best Family-Friendly, Affordable Restaurants Near Disneyland

Anaheim is one of the most visited towns in the United States, but there is more to the area...


A few years back, country singer Ray Stevens invited a New York friend to join him at one of...

Top 12 favorite Ice Cream Scoops

WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...

Lobster roll
6 best restaurants in New England

Looking for some stops along your Road trip  Check out our picks for the 6 best restaurants...

Clam Shack - Lobster Roll
14 Best Lobster Rolls in New England

Bad lobster rolls are easy to come by  We've done the research and have found the best...

Red Rocks
Best Affordable Eats Along Sedona’s Red Rock Drive

Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...


Connect with us #Roadfood