Hot Dogs

Apr 23

Check out my EASY Baked Chili Cheese Dogs Recipe! This is so easy to make for a group of kids or a family of hungry hot dog lovers! 🌭 The hot dogs come out of the oven perfectly cooked, extra juicy, and super flavorful! The buns are crispy on the outside, and soft and warm on the inside.

This is a great way to use up leftover chili, (be sure to try my recipe for the best homemade chili!)- or you can use canned chili for an easy shortcut.

I can’t resist making my homemade Nacho Sauce with this recipe, it makes these disappear SO fast!

SWIPE LEFT to see how easy these are to make, and scroll down for reader reviews!

📝Want the recipe?! Tap TheCozyCook and click the "tap bio" link at the top of the page, underneath my picture!

https://thecozycook.com/chili-cheese-dogs/

⭐ "Wow! I never thought to bake a hotdog in this way – but it was a-maz-ing! The bun was the super sort of crispy with the flavor of our chosen condiments. I made a crock pot of chili on New Years Day and used my chili, but topped with Stephanie’s delicious nacho cheese. Everything came together perfectly and with minimal effort. This will be how I cook hotdogs going forward in my life. Yum!" -Andrea

⭐ "It really does work! The outside of the bun is crispy, even the second day, and was a very fun way to make chili dogs. (The cheese is to-die-for!) We were a bit skeptical as chili dogs are usually a mushy mess and this could actually be eaten by hand, well, if I hadn’t used ALL the cheese instead of only 1 cup. A very quick and fun twist to another comfort food." -Mona

⭐"Delicious and super easy! I don’t think I’ve ever thought to bake hot dogs but it is so easy and delicious. I don’t think there is a quicker way to feed a hungry family of five! Thanks so much for the recipe Stephanie." -Violet

#chilicheesedogs #thecozycook #easymealideas #feedfeed #thefeedfeed #f52grams #TODAYfood #thekithcn #hotdog #hotdogs #nachocheese #comfortfoodie #easydinnerideas #easyrecipes #easymealideas #easyrecipes #familydinner #kidapproved #familydinnerideas #familydinners #mealplanning #fridayfood #weekendeats #recipeplanning #foodfoto #foodfeed #foodblogger #foodphotography #drool #chili ...

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May 14

Open

Check out this delicious duo of Banh Mi dogs!!

Open 11am to 9pm today! 702-570-7560

#pork #beef #porkbelly #hotdog #hotdogs #bbqsauce #bestfood #tastyfood #sogood #heresmyfood #hungry #delicious #fatty #asianfood #koreanfood #yelp #cheapeats #value #unlokt #lasvegasfoodie #lasvegas #vegasdining #vegaseats #yahoofood #banhmi #beautifulcuisines #eeeeeats #devourpower #tryitordiet⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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May 9

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👇SALVA LA RICETTA👇
⠀
🔥RUSTICI CON I WÜRSTEL🔥
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⬇️Scrivi nei COMMENTI quanti ne riuscireste a mangiare🐷
io all'infinito 🙊
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🔻INGREDIENTI (per ca. 30/40 pezzi)
-Rotolo di pasta sfoglia
-Wurstel 10
-Uovo 1
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🔻PROCEDIMENTO
Stendi la pasta sfoglia e tagliala in modo da formare dei rettangoli della lunghezza dei wurstel. Arrotola ciascun wurstel nella pasta sfoglia e chiudila per bene, magari inumidendo l’estremità con un po’ d’acqua. Tagliate i rotolini appena fatti a rondelle di circa 1 cm. Dopodiché, metteteli su di una teglia con della carta forno e spennellateli con l’uovo sbattuto. Cuocete in forno preriscaldato a 200° per 15 minuti.
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#italyfoodedrink
📷 mslindsays ...

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Apr 25

Open

What will you eat first?
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📸 By omdhotdogs
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#🍔 #🌭 #hotdogs #hotdog #platter #plattergoals #tatertots #fries #chickenwings #foodtray #foodblogfeed #foodforfoodie #foodporn #califood #nyfood #lovetoeat #burgers #burgersteak #burgerbuns #burgerandchips #foodgasms ...

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May 16

Open

Banh Mi dogs
Eat or Pass
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📸 by buldogis
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#foodgasm #burgerweek #sandwiches #Hotdogs #hotdoglovers #hotdog #burgerjoint #sandwich #burgeraddict #steakfries #platter #eeats #lovefood #foodfood #burgersofinstagram #foodporn #burgersandfries #burgerday #friedchicken #sausages #burgermania #burger🍔 #burgeroftheday #foodiesofinstagram ...

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May 5

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Hotdog 🌭🤤
Which one?
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Follow 👉 food.worldem
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#delicious #hotdog #hotdoglover #hotdog #hotdogs #hotdoglovers #hotdogs🌭 #hotfood ...

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May 12

Open

Gourmet Hotdogs 🌭

Bacon and cabbage sausage in a butter toasted homebaked brioche roll topped with mustard, deepfried onions and pickled red onions 🥹

Fries and ketchup on the side 🍟

Seared them on the griddle 🔥

🌭• Sausages from steakoutdk

#meatsweats #meatlover #eeeats #meatporn #bbqlovers #lækkermad #cheatmeal #goodfoodgoodmood #homechefmeals #homechefsofinstagram #cookingram #cookingathome #food52 #amazingfood #f52grams #foodporn #foodie #aftensmad #hotdog #hotdogs #hotdoglovers #hotdoggourmet #streetfood #streetfoods #ketchup #brioche #hotdogs🌭 #danskmad #fries #theloserfam ...

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May 17

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Emma Straub’s deliciously magical and heartwarming new novel is out TODAY! 🎉 In This Time Tomorrow, it’s Alice’s 40th birthday, but she doesn’t have much to celebrate: a decent but lackluster romance, a rewarding but dead end job, and a dear father who is nearing the end of his life. When Alice wakes up the next morning to find that it’s her 16th birthday - in 1996! - she must make sense of her apparent ability to travel through time. Should she harness this development to right wrongs, fix mistakes and create a different life? Or has the life she was meant to have right there all along?
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I recently read that nostalgia is an emotional pacifier that helps us get through stressful times - if so, then I want to live inside this book! But what this novel does best is reflect on all the important things that transcend time in all its pliability, like the best parts of ourselves, and love that never goes away. Losses happen in each stage, as parents and children, but how lucky we are to experience all of it, these gifts: in past, present and future! Infused with the unique bond of father and daughter, lifelong besties, teenage crushes and 90s NYC culture, This Time Tomorrow challenges the earthly boundaries of time, life, grief and love.
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It’s a rare and wonderful book indeed that can honor the specific joys of Tasti D Lite while suspending the time space continuum! This book was like biting into an explosion cake of my 90s life in NYC: Isola, where I ate pasta and pretended not to gape at local celebs; Jackson Hole, where my youngest would have his very first burger one day. And in all of Alice’s trips to the past, GRAY’S PAPAYA, with the most perfect hot dogs and “papaya” soft drinks: maybe the best fast food joint ever imagined. This book is a love letter to New York City and all the ways it moves forward, with favorite places changing with each passing year, and the ways it stays the same, like Gray’s Papaya hot dogs, which I hope will endure forever.
💗
Congrats and happy book birthday to emmastraub and riverheadbooks !
#bookcooklook #bookcooklookproject #thistimetomorrow #hotdogs ...

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May 17

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You might want to sit down for this.
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#hotdogsatdisney #disney #waltdisneyworld #disneyworld #magickingdom #caseyscorner #instadisney #disneygram #disneyphoto #disneyig #disneylife #disneyfood #hotdogsofinstagram #hotdogs #hotdog ...

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May 15

Open

Bacon Jam Smashy, Double Smashy,
Banh Mi, Poutine, Chicken Sando, Smoked Chicken 🍗

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📸 by louieschicken
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#🍔 #🌭 #hotdogs #burguers #sauce #platter #foodtray #foodblogfeed #foodforfoodie #foodporn #burguer #burgers #burguerlovers #lovetoeat #friedchicken #chicken #chickenlovers #burgersteak #burgerbuns #london #londonfoodie #cheesedog #bacon #burgerandchips #foodgasms ...

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Apr 22

Open

Heute kommt das Rezept für diese unfassbar leckere Käsesoße. Übrigens schmeckt sie nicht nur auf Hot Dogs mega lecker, sondern auch auf Burgern oder zum Dippen mit Nachos usw.

Probiert sie ruhig mal aus. In meinem Heft "Einfach kochen ohne Fleisch" findet ihr sie übrigens ebenfalls als kleinen Bonus. Dort wird sie mit den mega leckeren Street Fritten serviert.

#food #foodporn #foodie #fastfood #burger #lecker #kochen #instafood #delivery #backen #gesund #fries #foodtruck #foodphotography #foodblogger #comida #yummy #bacon #rezepte #gesunderezepte #hotdoglovers #hotdogs #mittagessen #ifood #essen #cachorroquente #rezeptideen #rezept #rezepte #oliven ...

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May 16

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Get down with a Gang Nam dog with roasted pork belly, cucumber, nori and sesame seeds!

Open 11am to 9pm today! 702-570-7560

#pork #beef #porkbelly #hotdog #hotdogs #bbqsauce #bestfood #tastyfood #sogood #heresmyfood #hungry #delicious #fatty #asianfood #koreanfood #yelp #cheapeats #value #unlokt #lasvegasfoodie #lasvegas #vegasdining #vegaseats #yahoofood #banhmi #beautifulcuisines #eeeeeats #devourpower #tryitordiet⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
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#pork #beef #porkbelly #hotdog #hotdogs #bbqsauce #bestfood #tastyfood #sogood #heresmyfood #hungry #delicious #fatty #asianfood #koreanfood #yelp #cheapeats #value #unlokt #lasvegasfoodie #lasvegas #vegasdining #vegaseats #yahoofood #banhmi #beautifulcuisines #eeeeeats #devourpower #tryitordiet⁣⁣⁣⁣⁣
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Consider this remarkable fact: The hot dog – arguably the most American dish of all – defies nationwide standardization. There is no McDonald’s or KFC of hot dogs, and while you can find identical hamburgers in identical restaurants coast to coast, someone loyal to the red hots of Chicago would scarcely recognize a scrambled dog of Georgia. A deli selling Kosher franks in New York bears scant resemblance to a street cart selling Sonoran dogs in Tucson.

Even casual eaters hold strong opinions about exactly what constitutes a proper hot dog. Major issues include what it’s made of (beef, pork & beef, pork & beef & veal), how to cook one (boil, broil, steam, deep-fry, char-grill) and peripheral (NOT!) questions about proper dressing. (In Chicago, ketchup is verboten; in Rhode Island, chili is de rigueur.) Loyalty to a particular style of hot dog can be as fervent as devotion to a home team.

Exactly how the hot dog came to be is a favorite question among history-savvy foodies. It is possible it started at the St. Louis World Fair of 1904. Antoine Feuchtwanger, a sausage vendor at the fair, had a problem. With each piping-hot link he sold, he lent the customer a glove to alleviate any worry about getting greasy fingers. However, souvenir-hungry fairgoers were walking off with his gloves. Feuchtwanger convinced his brother-in-law (who happened to be a baker) to make him elongated miniloaves of bread. He sliced the bread down the middle and he began selling the sausages stuffed into the little breads as a package deal. Not only were his worries about stolen gloves over; customers loved the idea because the buns kept the sausages from dripping on their clothes. Ta-da! The hot dog was born.

A better-known alternative theory credits the hot dog’s nativity to Charles Feltman, a vendor with a pie wagon along the then-rustic byways of Coney Island, New York, at the end of the 19th century. When a nearby restaurant began serving hot sandwiches for lunch, Feltman got nervous he would lose business. He didn’t have space to cook anything elaborate, so he fixed up a small charcoal stove and a pot of water. He boiled frankfurters and sold them two at a time, nestled inside rolls so that customers could eat a hot, cheap lunch standing up. Feltman’s invention was so successful that he abandoned the pushcart and opened a restaurant selling sausages in buns at a dime apiece. According to an account by amateur hot dog historian Murray Handwerker, among the up-and-coming entertainers who performed at the Coney Island resort were a sausage-loving duo named Eddie Cantor and Jimmie Durante. They could not afford Feltman’s ten-cent product so they convinced one of his employees, Nathan Handwerker (Murray’s father), to open his own hot dog place and sell single sausages in buns at half price, a nickel each. So began Nathan’s of Coney Island.

The apocryphal story about how the hot dog got its name dates back to the opening day of the 1900 baseball season at the Polo Grounds in New York. Harry Stevens, head of catering, wanted to sell customers something that would warm them up and would be easy to eat in the bleachers as well as easy to vend throughout the ballpark. He equipped his men with thermal boxes and supplied them with the long, skinny links popularly known as dachshund sausages, stuffing them into warm buns. He instructed the vendors to deal their sausage sandwiches with this cry: “They’re red hot. Get your dachshund sausages while they’re red hot!” The concept was an immediate success: ballparks and hot dogs have been wed ever since. But they still didn’t have their name. Legend says that the christening came about in 1903, when T.A. Dorgan, a San Francisco sports cartoonist, moved to New York and began working for the Evening Journal. Dorgan was so amused by the way Harry Stevens sold sausages at the ballpark that he drew a cartoon lampooning Stevens’ vendors and their peculiar cry. In order to make the cartoon easy to read (or possibly because he could not spell dachshund), he labeled the sausages “red hot dogs” instead of dachshunds, and drew pictures showing miniature pooches nestled in rolls, barking at each other. It’s a great story, but Dorgan’s seminal cartoon never has been found.

Regardless of its origins, the edible-canine joke went over way too well. Sausages of any kind had long had a dubious reputation, even before 1906 when Upton Sinclair wrote The Jungle, describing the repulsive parts of animals that went into processed packaged meats. As early as the mid-1860s, the Whiffenpoofs of Yale used to serenade in jest: “Bologna sausage is very good, And many of them I see; Oh where, oh where has my little dog gone? I guess they make ’em of he!” Well into modern times, hot dogs have retained a shady image. “There’s damn good reason we should never sell hot dogs,” McDonald’s president Ray Kroc declared before he died in 1984. “There’s no telling what’s inside a hot dog’s skin.” Hot dogs continue as a favorite touchstone for 21st century muckrakers seeking to instill food fear in consumers.

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