Hoosier Cream Pie

About Dish

The official state dish, also known simply as sugar cream pie, is an utterly basic and unimprovable mix of butter, sugar, and cream (and sometimes eggs). Farmland bec fins like sugar pie best in the spring when Jersey cows are on new, green grass and their milk is especially rich. Brown sugar or maple syrup may be added, vanilla extract will flavor it, and a dusting of nutmeg is common, but any further customization goes against the pie’s elemental nature.

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Hoosier Cream Pie
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