Ham Steak

A sweet and salty ham steak, bone-in or boneless, seared (in bacon grease, please) and served under a heap of crushed pineapple is a festive main course. It welcomes all kinds of dressing up: Brush it with maple syrup or mix a glaze of brown sugar and butter, or do as they do at Schwabl’s in West Seneca, New York, and serve it under a mantle of clove-perfumed tomato sauce. Small ham steaks frequently are part of hearty breakfasts, too.

Restaurants With This Dish

Original Pantry

LOS ANGELES, CA

Blue Ash Chili

BLUE ASH, OH

Emma Jean’s Holland Burger

VICTORVILLE, CA

Fralinger’s - Molasses Paddle
Fralinger’s

ATLANTIC CITY, NJ

Clifton Mill - Corn Meal Mush
Clifton Mill

CLIFTON, OH

Texan Cafe

HUTTO, TX

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