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Ham dinner is on menus everywhere. The two places it’s best are Schwabl’s of Buffalo, New York, where freshly-carved hot ham comes in a pool of tomato-clove gravy with dizzying-delicious aroma, and Huber’s of Portland, Oregon. Huber’s is more famous for its turkey dinner, but ham is a great stand-in, on a plate under chunky pineapple sauce, accompanied by buttery mashed potatoes and cranberry relish.