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Oinky ham and creamy cheese are natural companions – in sandwiches, omelets, quiche, and savory rolls. In a sandwich, they want little more than mustard or mayonnaise, but dolling up this duo is irresistible. The Monte Cristo sandwich is ham and cheese dipped in egg and fried like French toast. At Rooted Coffeehouse in Evans, Georgia, ham and muenster cheese sing when they are sandwiched with slices of tart green apple, garlic spread, and fig-onion-rosemary jam.