Half-Smoke

About Dish

DC’s unique sausage is a mystery. Is it called a half-smoke because it only is smoked halfway? Because it is a half-and-half mix of beef and pork? Because some cooks bisect it lengthwise before cooking it on a grill? Basically a fat hot dog with a coarse texture and elusive smoky taste, the half smoke usually is served in a bun and typically topped with spicy beef chili.

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Half-Smoke
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