Guacamole

Every Mexican menu includes guacamole, which is avocados mashed or chunked, most often seasoned with lime juice, peppers, and cilantro and possibly including diced tomato and chopped onion. Fancier restaurants make a tableside production of creating it, using a pestle and molcajete (a stone mortar).

Restaurants With This Dish

Sizzling fajita platter includes beef, chicken, and shrimp, plus vegetables.
La Jalisciense

NORTH AUGUSTA, SC

Taqueria Santa Cruz Express

SAN LUIS OBISPO, CA

Rito’s Mexican Food

PHOENIX, AZ

Salsas

CATHEDRAL CITY, CA

Irma’s Restaurant

HOUSTON, TX

Los Dos Hermanos

SIERRAVILLE, CA

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