Grouper

Wild-caught or farm-raised, grouper is easy to eat. Fillets flake easily into firm, bite-size nuggets, the sweet meat especially well-suited to blackening spices and other such enhancement. Large groupers’ cheeks, which are a muscle worked well enough to develop resilience, are considered a delicacy because their firmer flesh is reminiscent of lobster.

Restaurants With This Dish

7 Mares

LEXINGTON, SC

Aiken Fish House & Oyster Bar

AIKEN, SC

El Siboney

KEY WEST, FL

Pearl’s Saltwater Grill

SAVANNAH, GA

Silk smooth, pale yellow filling sits upon a crumbly Graham cracker crust
Killer Seafood

MEXICO BEACH, FL

A dozen oysters on ice ...
Beamie’s at the River | Seafood & Drinks | Augusta, GA

AUGUSTA, GA

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