Greek Salad

Feta cheese and oregano-charged olive oil dressing are the basics of a Greek salad, which sometimes is listed on menus as a Mediterranean salad. It also contains tomato and cucumbers, black olives, sometimes pieces of bell pepper and a few pepperoncini, as well as minimal lettuce. At Bessemer, Alabama’s Bright Star restaurant, the traditional dressing is accompanied by a cup of creamy garlic dressing. Savvy diners mix the two together. Greek salad can be a prelude to dinner, but its ingredients make it hearty enough to be a main course. Jordan’s, a Connecticut diner/pizzeria, offers a meal of “salad pizza,” which is a flatbread crust arrayed with Greek salad.

Restaurants With This Dish

Split Rock Cafe

KALISPELL, MT

Jax Truckee Diner

TRUCKEE, CA

Variety Restaurant | Old-School Cool | Seafood & Steaks

AIKEN, SC

Magnolia Downtown

AIKEN, SC

Griddle-crisped snapper steak, bright with spice and herbs, lolls in lemon & olive oil on a plate with a baked potato
The Bright Star | Five-Star Dinner in Birmingham, Alabama

BESSEMER, AL

Rosewood Market

COLUMBIA, SC

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