Greek Salad

Feta cheese and oregano-charged olive oil dressing are the basics of a Greek salad, which sometimes is listed on menus as a Mediterranean salad. It also contains tomato and cucumbers, black olives, sometimes pieces of bell pepper and a few pepperoncini, as well as minimal lettuce. At Bessemer, Alabama’s Bright Star restaurant, the traditional dressing is accompanied by a cup of creamy garlic dressing. Savvy diners mix the two together. Greek salad can be a prelude to dinner, but its ingredients make it hearty enough to be a main course. Jordan’s, a Connecticut diner/pizzeria, offers a meal of “salad pizza,” which is a flatbread crust arrayed with Greek salad.

Restaurants With This Dish

Great Southern Cafe

SANTA ROSA BEACH, FL

Magnolia Downtown

AIKEN, SC

Acropolis

AIKEN, SC

Variety Restaurant

AIKEN, SC

Puritan’s Back Room

MANCHESTER, NH

Thai Pie The Planing Mill Artisan Pizza
The Planing Mill Artisan Pizza | Visalia California’s Best Pizza

VISALIA, CA

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