Gnocchi

Gnocchi are small dumplings that can play the role of noodles in an Italian meal. At their best, they are lightweight, silky, and tender, gnarled or ridged just enough to hold whatever sauce (or just butter) with which they are dressed.

Restaurants With This Dish

Eggplant baked around seasoned veal, topped with melted cheese, in a pool of fruity tomato sauce
Freddy’s Pizzeria | Best Casual Italian Food in Chicago

CICERO, IL

Salad plate includes slices of orange drizzled with dark balsamic vinaigrette.
Carbone’s

HARTFORD, CT

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