Fry Sauce

About Dish

A Utah drive-in chain, Arctic Circle, claims to have created fry sauce in 1948 from “a tasty, tangy mixture of tomato concentrate, lemon juice, eggs, and a whole bunch of other ingredients.” Throughout the Plains all the way to the West Coast, drive-ins and burger joints as well as loosemeats shops in Siouxland offer now offer it to accompany French fries and/or onion rings. It ranges from ranch-dressing-white to salmon pink, and the fundamental duet of mayonnaise and ketchup is usually doctored up with the likes of sweet pickles, onions, and spice.

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Fry Sauce
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