Fruit Salad

Fruit salad can be perfunctory fruit cocktail out of a can or a magnificent arrangement of fresh fruit. It’s usually a side dish, but can be the main event at breakfast. Mexican restaurants in Tucson have their own version of fruit salad, known as pico de gallo: a blast of salt, chili powder and lime juice all sprinkled on top of a pastel bouquet of watermelon, coconut, pineapple, mango, and jicama.

Restaurants With This Dish

Bette’s Oceanview Diner


Grilled-crisp rye holds meat loaf dressed with sweet cranberry sauce and melted Swiss cheese
What’s Cookin’ Downtown


Christina’s Restaurant


Pie with sunny yellow citrus filling is topped with a tall, toasty-top white meringue
Dolly’s Produce Patch and Eatery


Sugar Bowl



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