Fruit Fritters

A fruit fritter is a holeless donut made with dense, eggy batter coiled around slivers of apple, blueberries, or sliced bananas. It’s a heavy critter (a lightweight fritter would be an oxymoron), but at its best, the dough has a quality of being puffed up rather than ballasted by its time in hot oil. Gnarled and knobby, a good one delivers an abundance of surface area thickly crusted with sugar glaze that ranges from crunchy to tender and is loaded with cooked-soft fruit suspended in cinnamon goo.

Restaurants With This Dish

Glazed Donuts


Firecakes Donuts


Le Cave’s


Carver’s Applehouse Restaurant




Simple, unfrosted, unsprinkled cake donut, suitable for dunking
Congdon’s Doughnuts Family Restaurant & Bakery



What do you think of Fruit Fritters?

Latest Articles & Guides

Spring rolls with see-through wrap that shows the shrimp within at Dong Thap Noodles
The Best Affordable Restaurants in Seattle

Seattle has some of the best food in the country hands down  Although there are some...

A full plate of fresh oysters on the halfshell a must order at any seafood restaurant
The Essential 22 Seafood Restaurants in the US

Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...

A photo of the original Rainbow Cone, a Chicago-style ice cream shop's signature treat featuring five flavors of ice cream on a single cone.
The Essential Cheap Eats in Chicago

We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...

The Best Affordable Restaurants in Miami, FL

The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...

Florida’s North Coast

Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...

Roadfood Adventures: Gulf Coast Treasures from Florida to Alabama

Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...


Connect with us #Roadfood

Share to...