Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Every meat-and-3 menu and just about every lunchroom of any kind in the South offers fried okra as a vegetable choice. The usual presentation is bite-size pieces that have been rolled in cornmeal and deep-fried. The combination of crunchy crust and soft, sticky vegetable is a Dixie paradigm, impossible to upgrade. The one variation, more common in upscale restaurants with aspiring chefs, is to bread and fry whole okra pods, which are used as much as a garnish for other dishes as a stand-alone vegetable side dish.
What do you think of Fried Okra?
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...
Best Hidden Gem Restaurants in Boston Tradition-bound and cutting edge, Boston has...