Fried Chicken Biscuit

Ham, sausage, bacon, and streak o’ lean all are popular meats for breakfast sandwiches made on a biscuit. Throughout the South and, now, beyond, fried chicken has joined the list. Perforce it is boneless, and unlike its pork counterparts, it seldom is paired with eggs and cheese. When a chicken biscuit is split and gravy is poured on top, it becomes knife-and-fork food rather than a portable sandwich. At Fancy Biscuit in Richmond, Virginia, deluxe fried chicken biscuits come adorned with pepper jelly, goat cheese, and balsamic vinegar syrup.

Restaurants With This Dish

Tommy’s Country Ham House


Bull Valley Roadhouse


Mamie’s Kitchen Biscuits


A plate of baked chicken at Frog and The Hen restaurant
Frog and The Hen


Biscuit Shack


Edie’s Express



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