Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Ham, sausage, bacon, and streak o’ lean all are popular meats for breakfast sandwiches made on a biscuit. Throughout the South and, now, beyond, fried chicken has joined the list. Perforce it is boneless, and unlike its pork counterparts, it seldom is paired with eggs and cheese. When a chicken biscuit is split and gravy is poured on top, it becomes knife-and-fork food rather than a portable sandwich. At Fancy Biscuit in Richmond, Virginia, deluxe fried chicken biscuits come adorned with pepper jelly, goat cheese, and balsamic vinegar syrup.
What do you think of Fried Chicken Biscuit?
By Jane and Michael Stern Originally Published 1995 Gourmet Magazine Chicken...
The top 12 hidden gems in Key West: Key West likes to call itself The Conch Republic, meaning...
Maine is the only state in America that features a picture of cooked food on its license...
BBQ, Bar B Que and Bar-B-Q There isn’t anywhere to eat at Brenda’s BBQ but do not let...
Anaheim is one of the most visited towns in the United States, but there is more to the area...
A few years back, country singer Ray Stevens invited a New York friend to join him at one of...