Fried Chicken Biscuit

Ham, sausage, bacon, and streak o’ lean all are popular meats for breakfast sandwiches made on a biscuit. Throughout the South and, now, beyond, fried chicken has joined the list. Perforce it is boneless, and unlike its pork counterparts, it seldom is paired with eggs and cheese. When a chicken biscuit is split and gravy is poured on top, it becomes knife-and-fork food rather than a portable sandwich. At Fancy Biscuit in Richmond, Virginia, deluxe fried chicken biscuits come adorned with pepper jelly, goat cheese, and balsamic vinegar syrup.

Restaurants With This Dish

Whistle Stop Cafe 573

AUGUSTA, GA

Biscuit Shack

GRIFFIN, GA

Grey Market | Best Epicurean Diner in Savannah, GA

SAVANNAH, GA

Edie’s Express

LAFAYETTE, LA

Gary’s Hamburgers

NORTH AUGUSTA, SC

Bull Valley Roadhouse

PORT COSTA, CA

Discuss

What do you think of Fried Chicken Biscuit?

Latest Articles & Guides

Stroud’s

By Jane and Michael Stern Originally Published 1995 Gourmet Magazine Chicken...

Hidden Gems: Key West

The top 12 hidden gems in Key West: Key West likes to call itself The Conch Republic, meaning...

Picked lobster meat is piled high in a long bun that has been butter-grilled on its sides ... Maine lobster roll
The Lobster Roll Honor Roll

Maine is the only state in America that features a picture of cooked food on its license...

Montgomery, Alabama Eating Treasures | Roadfood Bests

BBQ, Bar B Que and Bar-B-Q There isn’t anywhere to eat at Brenda’s BBQ but do not let...

7 Best Family-Friendly, Affordable Restaurants Near Disneyland

Anaheim is one of the most visited towns in the United States, but there is more to the area...

Meat-And-Three

A few years back, country singer Ray Stevens invited a New York friend to join him at one of...

Connect with us #Roadfood