Fried Chicken Biscuit

Ham, sausage, bacon, and streak o’ lean all are popular meats for breakfast sandwiches made on a biscuit. Throughout the South and, now, beyond, fried chicken has joined the list. Perforce it is boneless, and unlike its pork counterparts, it seldom is paired with eggs and cheese. When a chicken biscuit is split and gravy is poured on top, it becomes knife-and-fork food rather than a portable sandwich. At Fancy Biscuit in Richmond, Virginia, deluxe fried chicken biscuits come adorned with pepper jelly, goat cheese, and balsamic vinegar syrup.

Restaurants With This Dish

District Donuts Sliders Brew

NEW ORLEANS, LA

Schmucker’s

TOLEDO, OH

Grey Market

SAVANNAH, GA

Edie’s Express

LAFAYETTE, LA

Buttermilk biscuit sandwiches country ham.
Sunrise Biscuit Kitchen

CHAPEL HILL, NC

Gary’s Hamburgers

NORTH AUGUSTA, SC

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