Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
A specialty of restaurants in and around Syracuse, New York, the fretta is a scrambled-up fritatta: an anything-goes breakfast whirl of at least eggs, broccoli, pepperoni, fried potatoes, and cheese, but also possibly peppers, onions, mushrooms, ham, and sausage. Even small frettas seem large; a diner called Mother’s Cupboard in Syracuse offers a fretta that weighs six pounds, billing itself as “Home of ‘the whole’ (frittata).” The menu advises, “Only get a half … You’ll NEVER finish a whole. But if you want your picture on the wall and a T-shirt, GO FOR IT!”
What do you think of Fretta?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...
One Response to “Fretta”
Wink Edelman
September 27th, 2023
Stella’s fretta kicks butt! one of the best!