Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
At one time the French Dip was an iconic dish of Los Angeles, where it was created. It now is widely known, especially west of the Mississippi, where its aliases include wet beef and beef Manhattan. The beef is warm, sliced thin, and bunned in a torpedo roll. (Lamb, chicken, and pork are alternate meats.) Hot mustard or horseradish also is part of the presentation. What distinguishes a French dip from such regional comparables as the upper Midwest’s hot beef and New Orleans’ roast beef and debris is that natural beef gravy, known by the curious non-noun, “au jus,” is served alongside the sandwich in a cup for pouring or dipping. Despite that fact, Philippe the Original, which claims to have invented it, does not serve gravy on the side. Instead, it moistens the roll with gravy before the sandwich is assembled and (optionally) moistens it again once it is put together (known as double-dipping). Philippe’s story of genesis is that back in 1918, a cafeteria counterman – or possibly proprietor Philippe Mathieu – was preparing a roast beef sandwich for an impatient customer. The sandwich slipped out of its maker’s hand into the gravy trough. Rather than wait for another one to be assembled from scratch, the customer said, “I’ll take it just like that.”
What do you think of French Dip Sandwich?
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...
Seattle has some of the best food in the country hands down Although there are some...
Seattle beckons to anyone in search of great seafood, Asian fare, breakfast, donuts, or coffee...
Restaurants along Merritt Parkway America's Byways® are a collection of 150 National Scenic...