Focaccia is like pizza without all the stuff on top. It’s a baked flatbread ranging from 1/4-inch to over an inch tall, and it likely will have at least salt and rosemary or other herbs on top, and maybe even garlic. As soon as you add even a bit of hard grated cheese, it is veering towards pizza.

Restaurants With This Dish

Pinpoint Restaurant


Enrico Biscotti Co.


Elegant sticky bun, nut side up
Standard Baking Company





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