Flan

On the dessert menu of sit-down Hispanic restaurants, flan is caramel custard. It is baked in individual cups in which the custard and its caramel syrup are layered, custard atop caramel. As the baked cup is turned over and its ingredients decanted onto a plate, the caramel becomes syrup on top.

Restaurants With This Dish

Three colorful margaritas
Felipe’s

PALM SPRINGS, CA

Epi’s Restaurant

MERIDIAN, ID

Ruben’s Argentinian Steakhouse - Strip Steak
Ruben’s Argentinian Steakhouse

AIKEN, SC

El Pollo Rico

ARLINGTON, VA

Café Poca Cosa - Tamale Pie
Café Poca Cosa

TUCSON, AZ

Rancho de Chimayo | Authentic New Mexico | Romantic Dining

CHIMAYO, NM

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