Fish and Chips

About Dish

At seafood joints all along the Oregon coast, “fish and chips” is not just one thing. Fry-kettle chefs offer salmon, tuna, oysters, calamari, and – best of all – snow-white, cream-fleshed halibut. With French fries or an onion-ring upgrade, it’s one of the nation’s great seafood meals.

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Fish and Chips
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