Filet Mignon

Cut from the beef tenderloin, filet mignon is exquisitely tender and virtually fatless. Its lack of fat means that it may not deliver the punchy protein flavor of other cuts, but the ease of eating this plush piece of meat is compensation that many eaters are happy to make.

Restaurants With This Dish

Casa Bella

AIKEN, SC

LG’s Prime Steak House - Porterhouse Steak
LG’s Prime Steak House

PALM SPRINGS, CA

Coop’s Place

NEW ORLEANS, LA

Moishes

MONTRéAL, QC

Strip steak on a plate with onion rings
Johnny’s Cafe

OMAHA, NE

Whitney Restaurant and Bar

AIKEN, SC

Discuss

What do you think of Filet Mignon?

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