Empanadas

Empanadas are small Latin-American pastry pockets that are fried or baked. Ground pork or beef, chilies, and onions are common ingredients in savory ones. Golden Crown Panaderia in Albuquerque makes sweet ones filled with pumpkin, apple, blueberry, or cherry. In the Southwest, you’ll even come across empanadas filled with sausage or roast beef hash and eggs: a portable breakfast sandwich.

Restaurants With This Dish

Mama’s Hot Tamales Café

LOS ANGELES, CA

Taste of the West: Rocky Mountain oysters, bison tongue, peanut butter filled jalapenos, bison sausage, guacamole.
The Fort

MORRISON, CO

Panaderia AC Gourmet

TIJUANA, BC

Pepperoni pizza with green chile crust ... Albuquerque's best bakery
Golden Crown Panadería | Albuquerque’s Best Bakery

ALBUQUERQUE, NM

Mario’s Family Restaurant

HOMESTEAD, FL

Ruben’s Argentinian Steakhouse - Strip Steak
Ruben’s Argentinian Steakhouse

AIKEN, SC

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