Empanadas

Empanadas are small Latin-American pastry pockets that are fried or baked. Ground pork or beef, chilies, and onions are common ingredients in savory ones. Golden Crown Panaderia in Albuquerque makes sweet ones filled with pumpkin, apple, blueberry, or cherry. In the Southwest, you’ll even come across empanadas filled with sausage or roast beef hash and eggs: a portable breakfast sandwich.

Restaurants With This Dish

Anita Street Market

TUCSON, AZ

Mario’s Family Restaurant

HOMESTEAD, FL

Panaderia AC Gourmet

TIJUANA, BC

Ruben’s Argentinian Steakhouse - Strip Steak
Ruben’s Argentinian Steakhouse

AIKEN, SC

Taste of the West: Rocky Mountain oysters, bison tongue, peanut butter filled jalapenos, bison sausage, guacamole.
The Fort

MORRISON, CO

Mama’s Hot Tamales Café

LOS ANGELES, CA

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