Eggs

Baked eggs, breakfast, lunch or dinner? Discuss.

Paired with spelt flatbreads this delicious dish has so much flavour and such a great go-to any time of the day.

Literally as I post this I can hear my chooks making a raucous as if their lives depended on it, I think one is trying to be a rooster (or simply yelling at me to open the coup door 😉). And despite being middle of winter and no eggs for months, one of them has decided to start laying again in the nesting box. No complaints!

Recipe by juliaostro cooked, styled and shot for australianeggs

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When in doubt, add skulls💀...Muertos Rancheros a deliciously spicy Halloween version of Huevos Rancheros with chorizo, black beans, a homemade ranchero sauce, that's To. Die. For...along with these fun skull-shaped soft baked eggs inspired by brentjacobsonfood and his incredible skull omelet 💀. Be sure to check out all of his amazing creations and give him a follow.
The eggs were baked in the Haunted Skull Cakelet pan from nordicwareusa

(Recipe: link in profile)

#halloween #halloweenfood #halloweeneveryday #halloween365 #halloweenrecipes #skulls #skullsofinstagram #ghoulatheart #buzzfeedfood #instafood #yahoofood #foodfun #eggs #huevosrancheros #breakfast #brunch #bakedeggs #halloweenbreakfast #onepotmeals #mexicanfood #eggdishes ...

📌RECETA Hoy hemos desayunado tarde y muy bien, así que poca hambre hay.
No hemos perdonado el aperitivo o vermut ( lo podéis ver stories o en destacados como vermuteando), así que la comida ha sido muy ligera.

‼️Dale al ❤️ si te gusta
❗️y guarda la receta, la tendréis siempre a mano 😉

RECETA de estas hojas de cogollo rellenas con salmón, huevos de codorniz y queso
Ingredientes para 4 personas:
8-12 hojas de cogollo
Medio pepino
4 lonchas finas de salmón marinado
8-10 huevos de codorniz
60-70 gr. de queso tierno
Cebollino
Sésamo blanco
Para el aliño:
1 pepinillo en vinagre
2 c/s de vinagre, sal
6 c/s de aceite de oliva virgen extra

Lavar y secar las hojas de cogollo. Reservar.
Lavar bien el pepino, secar, cortar a lo largo una primera loncha eliminando la piel, cortar con mandolina unas tiras finas, ponerlas en agua fría unos 10 minutos.

Hervir los huevos de codorniz durante unos 4 minutos. Enfriar y pelar.
Cortar a dados el queso tierno.
Las lonchas de salmón cortarlas en tiras no muy finas.

Prepara el aliño mezclando todos los ingredientes, el pepinillo cortado en rodajitas finas, hasta emulsionar.

Rellenar las hojas de cogollo con las tiras de pepino bien escurridas, el salmón, huevos de codorniz, el queso, repartir sésamo blanco y aliñar.

📌NOTA: Poner el pepino en agua fría para que nos quede crujiente.
** El aliño se puede preparar en un frasco de cristal, con tapa, se agita y ya tenemos el aliño emulsionado.
** El sésamo puede ser blanco, tostado o negro, incluso puede ponerse semillas de amapola.
** c/s = cuchara sopera

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Peanut butter & Jam Banana rolls 🍌

It’s been forever since I made these for breakfast! I enjoyed them so much this morning I don’t think I’ll be waiting forever to make them again 😂!
They’re a little twist on the sweet omelette I make and a filling way to enjoy breakfast whilst saving a HexB choice for later. So if your tired of yogurt and fruit try this!!

2 medium free range eggs
1 tsp vanilla essence
1 tsp granulated sweetener

Filling…
1 tsp reduced sugar strawberry jam heated in the microwave.
1 tbsp peanut butter - I used pbfit peanut butter powder mixed with water to reduce the syns.

Beat the eggs with the vanilla & sweetener.
Heat a small pan, spray with frylighthq buttery or any low cal spray and pour in the eggs.
When the one side has cooked flip it over & spread the pb & jam over the top.
Add the banana then simply roll up.
Slice and serve with a drizzle of the remaining peanut butter.

I served mine with the new mullerukandireland banana split flavour which is delicious & extra fruit to dip in… yum 😋

Total: 2.5 syns

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Bean frittata to finish off our leftover bean piyaz salad with sumac onions, combined with courgette, peppers, cheese, tomatoes. It made a lovely supper for us the other day and leftovers were delicious cold for brunch too.

I used 2x400gr precooked cannellini beans, rinsed, which were combined with 1 thinly sliced red onions with 1tsp ground sumac and seasoning (for the bean piyaz salad). Over a wide sauté pan, I sautéed 2 medium courgettes and 1 bell pepper, cut in small chunks, with 2 tbsp olive oil for 5 minutes. Then I combined the beans with sumac onions, sautéed courgette and peppers, 100gr grated cheese (mozarella, feta, any cheese need using would work), 60ml milk and 6 medium eggs, beaten. Olives great too instead of cheese. Generously season with sea salt, freshly ground black pepper and combine well. Pour the mixture on a baking dish with baking paper on. Scatter halved cherry or colourful tomatoes on top and bake in the preheated fan oven at 180C/350F for about 35 minutes. Serve with a green salad and/or cucumber and yoghurt Cacık dip aside. It makes a generous portion for 4-6 and any leftovers are great next day too. Hope you enjoy it x

#frittata #beanfrittata #cannelinibeans #bean #leftovers #valuemeal #brunch #eggs #ozlemsturkishtable #sumac #glutenfree #glutenfreerecipes #feedfeed #easysupper #healthyfood #seasonalfood #tomatoes #courgette #zucchini #nowaste #nowastedfood ...

📍Save for a quick egg substitute reference!

If your baby has an egg allergy, you’re trying to make a recipe vegan, or you’ve run out of eggs, you can utilize these handy options!

🥚Keep an open mind: not every recipe can use an egg substitute and come out perfectly. Egg is used as a way to bind foods together, add some fat, liquid and also aid in other chemical reactions needed to help baking occur properly.⁣⁠ Because of this, when you sub with something else the texture and consistency of your final product may change.

Here are some substitutions for 1 egg in a recipe:⁣⁠

🥚=1/4 cup mashed bananas: Used in brownies, muffins, cakes, and pancakes (you can also try applesauce, sweet potato or pureed pumpkin)⁣⁠

🥚=1/4 cup applesauce: Used in brownies, muffins, cakes, and pancakes (you can also try applesauce, sweet potato or pureed pumpkin)⁣⁠

🥚=1 TBSP chia seeds + 3 TBSP water: Let this gel for 5 minutes. This works well in muffins, cookies, cakes and more⁣⁠

🥚=1 TBSP ground flax seeds + 3 TBSP water: Let this gel for ~5-10 minutes. This adds a slightly nutty flavor to foods. I use it in fritters, meatballs, muffins, pancakes etc⁣⁠

🥚=3 TBSP nut butter: This is SO good in brownies and cakes etc.⁣⁠

🥚=1/4 cup of Chickpea juice; It helps to blend this in a blender for a minute or two. You can use it in savory dishes like meatballs/fritters. You can also use it in baked goods too ❤️. ⁣⁠

- you can also use 1/4 cup avocado, or greek yogurt sometimes as well.

⁠

📲 If you still don’t have our app, download it through the link in our bio for everything you need to know to confidently start solids. There’s also a large Foods section that shows you how to safely and appropriately offer and serve foods.

👇🏽 Tag someone here who needs to know this.⁠

#startingsolids #babyfood #babyfoodideas #feedingbaby #babyledfeeding #babyledweaning #blw #babyledweaning6months #baking #eggs #veganchef #veganrecipes #veganfood #eggallergy #foodallergies ...

Repost meatcurator

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Is this what you ordered? And let me know if anyone wants to play tennis 🎾? TB to this amazing Surf and Turf 📷: mrsmeatcurator meatcurator
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