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「 #太河拉麵 」位於建功一路
就在面向 #段純貞 牛肉麵右手邊
之前以為這家跟金山街 #大海拉麵 差不多
說不定是姊妹店之類(自己腦補)
沒想到被👉🏻 eat_meitingo 再教育
原來這家的本體不是拉麵
居然是巨量的炸雞塊(就是唐揚雞)
想要單點也好配咖哩也罷
反正他們家的炸雞有夠大份
現炸的酥燙到爆當然還帶汁
重點超~級~多~塊~的~~
奉勸各位做好準備再點
炸雞真的很大份
怕你配拉麵會吃不完
然後咖哩味道很便當味
沾炸物和有的沒的是還行
就是單吃容易膩的那種
不過沒關係能拿來沾拿來配的料不少
「溏心蛋」和「餛飩」
就是這次特別點來拼的
上次點餐有發現這家餛飩不錯
加餛飩爽度很高
Side effect大概就是通通吃完會很撐
🙋🏻♀️見識過太河的巨量炸雞嗎?
💁🏻快TAG你的肉食大胃王朋友點點看炸雞
#ramen #dumplings #dumpling #餃子
#yolkporn #yolk #egg #eggs
#curry #curryrice #fried #friedchicken
#friedfood #炸雞 #炸物 #新竹美食
#台灣美食 #taiwanfood
Follow 🧠 Dr.Stefan.Gospodinov to learn how to stop the restrictive dieting and lose weight in a healthy way!
-
High Protein Creamy Egg Sandwich! By jalalsamfit 💚
.
324 calories per sandwich 26g protein / 31g carbs / 7g fat
A perfect meal prep sandwich and a new way for you to eat eggs with toast so tasty using simple ingredients. Also this is perfect for Suhoor/sehri, really easy to eat and takes very little time to make
For the egg mix:
- first boil your eggs (i did 6 eggs) for 8 min, peel the shell and separate 2 yolks and place in a bowl
• 2 whole eggs + 4 egg whites
• 2 tablespoons low fat cream cheese (i used light philadelphia)
• 1/2 tsp salt and pepper
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Chopped green onion / scallion
- Mix till creamy
- Chop up all the egg whites into small pieces
- Add into the bowl and mix till combined
Assemble:
• 2 slices wholegrain/wholemeal bread (+ 2 more to close the top)
• Add a bed of lettuce
• The egg mix
• Red chilli flakes & parsley
ENJOY!
This recipe makes 2 sandwiches
Calories and macros per sandwich
324 calories
26g protein / 31g carbs / 7.5g fat
I know this is a late post but hope you all have a great weekend!
.
.
.
.
#breakfast #sandwich #eggsandwich #healthybreakfast #easyrecipes #healthyrecipes #sandwiches #eathealthy #highprotein #eggs #eatclean #quickrecipes #lowcalorie #lowcaloriemeals #weightloss #weightlossmeals #ramadanrecipes
🍛台中·山川咖喱🥄
(台中新店報報👉🏻👉🏻👉🏻
-
👉🏻 #jo愛吃台中 👈🏻
美味,讓時間來證明✨
位在台中教育大學附近的 yamakawa_curry
外觀走質感的暗色系
內用空間簡約寬敞
座位數還不少
不過不會有過於擁擠的感覺
點餐方式是用一碗一張單的方式
選擇自己想要的咖喱風味及主食
(還有一個是否要紅蘿蔔的可愛選項😆)
🔸炸豬排(辛口味+滑蛋&起司) $240
🔸燉牛 (北海道限定+滑蛋&起司) $280
🔸炸牡蠣 $150
炸豬排上桌是另外附在咖哩飯外
不會因沾了咖哩醬而濕軟,這點覺得蠻貼心的
(圖片上的豬排是我自己放上去的)
醬汁選了小辣的辛口味
他們家咖哩都是用滿滿蔬果熬製而成
吃起來特別濃郁又帶點蔬果的甜味
辣度也覺得很剛好
另一盤選的是燉牛口味
搭配特別的北海道限定咖哩
牛肉軟嫩好吃
咖哩是溫和甘口的風味
大小朋友都很適合
除了主食外
另外也有像炸牡蠣🦪、炸餃子、可樂餅等副餐
炸牡蠣個頭不小
吃起來飽滿鮮甜
多人也可以點來一起分食享用喔!
__________________________________
🍛山川咖喱
📍台中市西區民生路203號
📞04-22222586
🕚11:00-14:00/17:00-21:00
🔍IG : yamakawa_curry
__________________________________
-
#台中#台中美食#西區美食#山川咖喱#咖喱#台中新店#台中咖哩#台中鹹食#炸豬排#牛肉#咖哩飯#咖哩#起司#蛋#日式咖哩#🍛##カレー
#taichung#taichungfood#curry#rice#eggs#beef#curryrice#jo愛吃咖哩#jo愛吃台中
Piątkowe wakacyjne i meeeega gorące cześć żuczki ☀️
Pogoda dopisuje ☀️☀️☀️mam nadzieję że taka będzie jak człowiek na urlop pojedzie 😆 świadectwo odebrane , jestem z tego mojego pierworodnego dumna ,bo mimo że od maluszka miał pod górkę a całe dzieciństwo chodziliśmy z nim po lekarzach ,to dziś odebrał bardzo dobre świadectwo i jest bardzo fajnym i wrażliwym ludkiem 💙(dobra bo się rozbeczę🤭) na obiad poleca się letni klasyk , oczywiście jak smażyłam jajka to Jaśko prawie wszedł w patelnię 😆przyjemności na weekend 🥰
📝 Młode ziemniaki z wody z koperkiem
📝Na odrobinę rozgrzanego masła wbić delikatnie jajka i na małym ogniu smażyć do ścięcia białek
📝 Kalafior i fasolkę w osobnych garnkach gotować do miękkości ok 10-15 min ,na maśle rozgrzać bułkę tartą i polać warzywa
#szybkiobiad #domowyobiad #pomyslnaobiad #pysznyobiad #polskiobiad #jajka #eggs #jaja #dinnerideas #instagood #instagram #czystamicha #foodblogger #yummyfood #jestpysznie #przepisykulinarne #domowejedzenie #pysznejedzenie#lunchbox #lunch
Baked eggs, breakfast, lunch or dinner? Discuss.
Paired with spelt flatbreads this delicious dish has so much flavour and such a great go-to any time of the day.
Literally as I post this I can hear my chooks making a raucous as if their lives depended on it, I think one is trying to be a rooster (or simply yelling at me to open the coup door 😉). And despite being middle of winter and no eggs for months, one of them has decided to start laying again in the nesting box. No complaints!
Recipe by juliaostro cooked, styled and shot for australianeggs
#foodphotographer #foodstylingandphotography
#foodfluffer #foodartblog #foodartproject #eggs #hautescuisines #food52 #feedfeed #melbournephotographer
foodartblog foodfluffer foodartproject hautescuisines habitandhome food52
When in doubt, add skulls💀...Muertos Rancheros a deliciously spicy Halloween version of Huevos Rancheros with chorizo, black beans, a homemade ranchero sauce, that's To. Die. For...along with these fun skull-shaped soft baked eggs inspired by brentjacobsonfood and his incredible skull omelet 💀. Be sure to check out all of his amazing creations and give him a follow.
The eggs were baked in the Haunted Skull Cakelet pan from nordicwareusa
(Recipe: link in profile)
#halloween #halloweenfood #halloweeneveryday #halloween365 #halloweenrecipes #skulls #skullsofinstagram #ghoulatheart #buzzfeedfood #instafood #yahoofood #foodfun #eggs #huevosrancheros #breakfast #brunch #bakedeggs #halloweenbreakfast #onepotmeals #mexicanfood #eggdishes
📌RECETA Hoy hemos desayunado tarde y muy bien, así que poca hambre hay.
No hemos perdonado el aperitivo o vermut ( lo podéis ver stories o en destacados como vermuteando), así que la comida ha sido muy ligera.
‼️Dale al ❤️ si te gusta
❗️y guarda la receta, la tendréis siempre a mano 😉
RECETA de estas hojas de cogollo rellenas con salmón, huevos de codorniz y queso
Ingredientes para 4 personas:
8-12 hojas de cogollo
Medio pepino
4 lonchas finas de salmón marinado
8-10 huevos de codorniz
60-70 gr. de queso tierno
Cebollino
Sésamo blanco
Para el aliño:
1 pepinillo en vinagre
2 c/s de vinagre, sal
6 c/s de aceite de oliva virgen extra
Lavar y secar las hojas de cogollo. Reservar.
Lavar bien el pepino, secar, cortar a lo largo una primera loncha eliminando la piel, cortar con mandolina unas tiras finas, ponerlas en agua fría unos 10 minutos.
Hervir los huevos de codorniz durante unos 4 minutos. Enfriar y pelar.
Cortar a dados el queso tierno.
Las lonchas de salmón cortarlas en tiras no muy finas.
Prepara el aliño mezclando todos los ingredientes, el pepinillo cortado en rodajitas finas, hasta emulsionar.
Rellenar las hojas de cogollo con las tiras de pepino bien escurridas, el salmón, huevos de codorniz, el queso, repartir sésamo blanco y aliñar.
📌NOTA: Poner el pepino en agua fría para que nos quede crujiente.
** El aliño se puede preparar en un frasco de cristal, con tapa, se agita y ya tenemos el aliño emulsionado.
** El sésamo puede ser blanco, tostado o negro, incluso puede ponerse semillas de amapola.
** c/s = cuchara sopera
#dolorss #blogdecuina #gastronomia #cocinacasera #cocinamediterranea #fetacasa #comidasaludable #cocinareal #receta #igerslleida #AOVE #olidolivavergeextra #productedeproximitat #cogollos #songluten #cogollos #salmon #salmonahumado #huevoscodorniz #huevos #eggs #queso #sesamo #vinagreta
Peanut butter & Jam Banana rolls 🍌
It’s been forever since I made these for breakfast! I enjoyed them so much this morning I don’t think I’ll be waiting forever to make them again 😂!
They’re a little twist on the sweet omelette I make and a filling way to enjoy breakfast whilst saving a HexB choice for later. So if your tired of yogurt and fruit try this!!
2 medium free range eggs
1 tsp vanilla essence
1 tsp granulated sweetener
Filling…
1 tsp reduced sugar strawberry jam heated in the microwave.
1 tbsp peanut butter - I used pbfit peanut butter powder mixed with water to reduce the syns.
Beat the eggs with the vanilla & sweetener.
Heat a small pan, spray with frylighthq buttery or any low cal spray and pour in the eggs.
When the one side has cooked flip it over & spread the pb & jam over the top.
Add the banana then simply roll up.
Slice and serve with a drizzle of the remaining peanut butter.
I served mine with the new mullerukandireland banana split flavour which is delicious & extra fruit to dip in… yum 😋
Total: 2.5 syns
#slimmingworld #slimmingworldjourney #slimmersofinstagram #slimmingworlddiary #slimmingworldburnley #slimmingworldfamily #slimmingworldblog #slimwithmel #swuk #swfoodblogger #weightlosstransformation #weightloss #lifestylechanges #foodblogger #diet #healthyeating #foodoptimising #motivation #swfooddiary #swbreakfast #breakfastideas #melsbreakfast #mealideas #eggs #banana #peanutbutter
Bean frittata to finish off our leftover bean piyaz salad with sumac onions, combined with courgette, peppers, cheese, tomatoes. It made a lovely supper for us the other day and leftovers were delicious cold for brunch too.
I used 2x400gr precooked cannellini beans, rinsed, which were combined with 1 thinly sliced red onions with 1tsp ground sumac and seasoning (for the bean piyaz salad). Over a wide sauté pan, I sautéed 2 medium courgettes and 1 bell pepper, cut in small chunks, with 2 tbsp olive oil for 5 minutes. Then I combined the beans with sumac onions, sautéed courgette and peppers, 100gr grated cheese (mozarella, feta, any cheese need using would work), 60ml milk and 6 medium eggs, beaten. Olives great too instead of cheese. Generously season with sea salt, freshly ground black pepper and combine well. Pour the mixture on a baking dish with baking paper on. Scatter halved cherry or colourful tomatoes on top and bake in the preheated fan oven at 180C/350F for about 35 minutes. Serve with a green salad and/or cucumber and yoghurt Cacık dip aside. It makes a generous portion for 4-6 and any leftovers are great next day too. Hope you enjoy it x
#frittata #beanfrittata #cannelinibeans #bean #leftovers #valuemeal #brunch #eggs #ozlemsturkishtable #sumac #glutenfree #glutenfreerecipes #feedfeed #easysupper #healthyfood #seasonalfood #tomatoes #courgette #zucchini #nowaste #nowastedfood
📍Save for a quick egg substitute reference!
If your baby has an egg allergy, you’re trying to make a recipe vegan, or you’ve run out of eggs, you can utilize these handy options!
🥚Keep an open mind: not every recipe can use an egg substitute and come out perfectly. Egg is used as a way to bind foods together, add some fat, liquid and also aid in other chemical reactions needed to help baking occur properly. Because of this, when you sub with something else the texture and consistency of your final product may change.
Here are some substitutions for 1 egg in a recipe:
🥚=1/4 cup mashed bananas: Used in brownies, muffins, cakes, and pancakes (you can also try applesauce, sweet potato or pureed pumpkin)
🥚=1/4 cup applesauce: Used in brownies, muffins, cakes, and pancakes (you can also try applesauce, sweet potato or pureed pumpkin)
🥚=1 TBSP chia seeds + 3 TBSP water: Let this gel for 5 minutes. This works well in muffins, cookies, cakes and more
🥚=1 TBSP ground flax seeds + 3 TBSP water: Let this gel for ~5-10 minutes. This adds a slightly nutty flavor to foods. I use it in fritters, meatballs, muffins, pancakes etc
🥚=3 TBSP nut butter: This is SO good in brownies and cakes etc.
🥚=1/4 cup of Chickpea juice; It helps to blend this in a blender for a minute or two. You can use it in savory dishes like meatballs/fritters. You can also use it in baked goods too ❤️.
- you can also use 1/4 cup avocado, or greek yogurt sometimes as well.
📲 If you still don’t have our app, download it through the link in our bio for everything you need to know to confidently start solids. There’s also a large Foods section that shows you how to safely and appropriately offer and serve foods.
👇🏽 Tag someone here who needs to know this.
#startingsolids #babyfood #babyfoodideas #feedingbaby #babyledfeeding #babyledweaning #blw #babyledweaning6months #baking #eggs #veganchef #veganrecipes #veganfood #eggallergy #foodallergies
Repost meatcurator
——
Is this what you ordered? And let me know if anyone wants to play tennis 🎾? TB to this amazing Surf and Turf 📷: mrsmeatcurator meatcurator
#steak #tomahawk #eggs #meatcurator #paleo #keto #shrimp#seafood #prawns
這間離嘉義市區稍稍遠了一點但是還好
只不過真的是隱藏在這家裡面
很明顯這裡以前是透天車庫改造的
還蠻酷的老實說
感覺未來我家也可以變這樣(笑
劉寓。福安的餐點很澳式跟美式的感覺
我點了這邊的招牌 Shakshuka Eggs 北非烤蛋
很少在餐廳看到這道料理想說來吃吃看
北非烤蛋的份量很大 滿滿的燉菜番茄
搭配彩椒蘑菇番茄還有幾口酥酥的蒜片
還有半熟蛋跟酸奶與麵包的結合飽足感很讚
這道真的還蠻好吃的 很喜歡
還有店家招待我一個胡蘿蔔蛋糕
God 真的有夠好吃的 好喜歡
我原本吃飽了 想說吃幾口
結果整個被我嗑掉了 哈哈哈哈
倒是那杯白葡萄氣泡美式
我個人口味上不是那麼愛
整體比較偏淡了一點~~~~
但餐點很合我胃口 喜歡
-
劉寓。福安
嘉義市西區泰瑞一街43號
試營運營業時間 9:00-17:00
-
#fetacheese #tomatosoup #eggsbenedict #poachedeggs #fritters #poachedegg #lentilsoup #halloumi #flatbread #hummus
#overthefirecooking #shakshuka #eggs #breakfast #eggskillet
#嘉義 #嘉義美食 #牙齒嘉義趣 #試營運 #新開幕
#劉寓福安
「 #太河拉麵 」位於建功一路
就在面向 #段純貞 牛肉麵右手邊
之前以為這家跟金山街 #大海拉麵 差不多
說不定是姊妹店之類(自己腦補)
沒想到被👉🏻 eat_meitingo 再教育
原來這家的本體不是拉麵
居然是巨量的炸雞塊(就是唐揚雞)
想要單點也好配咖哩也罷
反正他們家的炸雞有夠大份
現炸的酥燙到爆當然還帶汁
重點超~級~多~塊~的~~
奉勸各位做好準備再點
炸雞真的很大份
怕你配拉麵會吃不完
然後咖哩味道很便當味
沾炸物和有的沒的是還行
就是單吃容易膩的那種
不過沒關係能拿來沾拿來配的料不少
「溏心蛋」和「餛飩」
就是這次特別點來拼的
上次點餐有發現這家餛飩不錯
加餛飩爽度很高
Side effect大概就是通通吃完會很撐
🙋🏻♀️見識過太河的巨量炸雞嗎?
💁🏻快TAG你的肉食大胃王朋友點點看炸雞
#ramen #dumplings #dumpling #餃子
#yolkporn #yolk #egg #eggs
#curry #curryrice #fried #friedchicken
#friedfood #炸雞 #炸物 #新竹美食
#台灣美食 #taiwanfood
Follow 🧠 Dr.Stefan.Gospodinov to learn how to stop the restrictive dieting and lose weight in a healthy way!
-
High Protein Creamy Egg Sandwich! By jalalsamfit 💚
.
324 calories per sandwich 26g protein / 31g carbs / 7g fat
A perfect meal prep sandwich and a new way for you to eat eggs with toast so tasty using simple ingredients. Also this is perfect for Suhoor/sehri, really easy to eat and takes very little time to make
For the egg mix:
- first boil your eggs (i did 6 eggs) for 8 min, peel the shell and separate 2 yolks and place in a bowl
• 2 whole eggs + 4 egg whites
• 2 tablespoons low fat cream cheese (i used light philadelphia)
• 1/2 tsp salt and pepper
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Chopped green onion / scallion
- Mix till creamy
- Chop up all the egg whites into small pieces
- Add into the bowl and mix till combined
Assemble:
• 2 slices wholegrain/wholemeal bread (+ 2 more to close the top)
• Add a bed of lettuce
• The egg mix
• Red chilli flakes & parsley
ENJOY!
This recipe makes 2 sandwiches
Calories and macros per sandwich
324 calories
26g protein / 31g carbs / 7.5g fat
I know this is a late post but hope you all have a great weekend!
.
.
.
.
#breakfast #sandwich #eggsandwich #healthybreakfast #easyrecipes #healthyrecipes #sandwiches #eathealthy #highprotein #eggs #eatclean #quickrecipes #lowcalorie #lowcaloriemeals #weightloss #weightlossmeals #ramadanrecipes
🍛台中·山川咖喱🥄
(台中新店報報👉🏻👉🏻👉🏻
-
👉🏻 #jo愛吃台中 👈🏻
美味,讓時間來證明✨
位在台中教育大學附近的 yamakawa_curry
外觀走質感的暗色系
內用空間簡約寬敞
座位數還不少
不過不會有過於擁擠的感覺
點餐方式是用一碗一張單的方式
選擇自己想要的咖喱風味及主食
(還有一個是否要紅蘿蔔的可愛選項😆)
🔸炸豬排(辛口味+滑蛋&起司) $240
🔸燉牛 (北海道限定+滑蛋&起司) $280
🔸炸牡蠣 $150
炸豬排上桌是另外附在咖哩飯外
不會因沾了咖哩醬而濕軟,這點覺得蠻貼心的
(圖片上的豬排是我自己放上去的)
醬汁選了小辣的辛口味
他們家咖哩都是用滿滿蔬果熬製而成
吃起來特別濃郁又帶點蔬果的甜味
辣度也覺得很剛好
另一盤選的是燉牛口味
搭配特別的北海道限定咖哩
牛肉軟嫩好吃
咖哩是溫和甘口的風味
大小朋友都很適合
除了主食外
另外也有像炸牡蠣🦪、炸餃子、可樂餅等副餐
炸牡蠣個頭不小
吃起來飽滿鮮甜
多人也可以點來一起分食享用喔!
__________________________________
🍛山川咖喱
📍台中市西區民生路203號
📞04-22222586
🕚11:00-14:00/17:00-21:00
🔍IG : yamakawa_curry
__________________________________
-
#台中#台中美食#西區美食#山川咖喱#咖喱#台中新店#台中咖哩#台中鹹食#炸豬排#牛肉#咖哩飯#咖哩#起司#蛋#日式咖哩#🍛##カレー
#taichung#taichungfood#curry#rice#eggs#beef#curryrice#jo愛吃咖哩#jo愛吃台中
Piątkowe wakacyjne i meeeega gorące cześć żuczki ☀️
Pogoda dopisuje ☀️☀️☀️mam nadzieję że taka będzie jak człowiek na urlop pojedzie 😆 świadectwo odebrane , jestem z tego mojego pierworodnego dumna ,bo mimo że od maluszka miał pod górkę a całe dzieciństwo chodziliśmy z nim po lekarzach ,to dziś odebrał bardzo dobre świadectwo i jest bardzo fajnym i wrażliwym ludkiem 💙(dobra bo się rozbeczę🤭) na obiad poleca się letni klasyk , oczywiście jak smażyłam jajka to Jaśko prawie wszedł w patelnię 😆przyjemności na weekend 🥰
📝 Młode ziemniaki z wody z koperkiem
📝Na odrobinę rozgrzanego masła wbić delikatnie jajka i na małym ogniu smażyć do ścięcia białek
📝 Kalafior i fasolkę w osobnych garnkach gotować do miękkości ok 10-15 min ,na maśle rozgrzać bułkę tartą i polać warzywa
#szybkiobiad #domowyobiad #pomyslnaobiad #pysznyobiad #polskiobiad #jajka #eggs #jaja #dinnerideas #instagood #instagram #czystamicha #foodblogger #yummyfood #jestpysznie #przepisykulinarne #domowejedzenie #pysznejedzenie#lunchbox #lunch
Baked eggs, breakfast, lunch or dinner? Discuss.
Paired with spelt flatbreads this delicious dish has so much flavour and such a great go-to any time of the day.
Literally as I post this I can hear my chooks making a raucous as if their lives depended on it, I think one is trying to be a rooster (or simply yelling at me to open the coup door 😉). And despite being middle of winter and no eggs for months, one of them has decided to start laying again in the nesting box. No complaints!
Recipe by juliaostro cooked, styled and shot for australianeggs
#foodphotographer #foodstylingandphotography
#foodfluffer #foodartblog #foodartproject #eggs #hautescuisines #food52 #feedfeed #melbournephotographer
foodartblog foodfluffer foodartproject hautescuisines habitandhome food52
When in doubt, add skulls💀...Muertos Rancheros a deliciously spicy Halloween version of Huevos Rancheros with chorizo, black beans, a homemade ranchero sauce, that's To. Die. For...along with these fun skull-shaped soft baked eggs inspired by brentjacobsonfood and his incredible skull omelet 💀. Be sure to check out all of his amazing creations and give him a follow.
The eggs were baked in the Haunted Skull Cakelet pan from nordicwareusa
(Recipe: link in profile)
#halloween #halloweenfood #halloweeneveryday #halloween365 #halloweenrecipes #skulls #skullsofinstagram #ghoulatheart #buzzfeedfood #instafood #yahoofood #foodfun #eggs #huevosrancheros #breakfast #brunch #bakedeggs #halloweenbreakfast #onepotmeals #mexicanfood #eggdishes
📌RECETA Hoy hemos desayunado tarde y muy bien, así que poca hambre hay.
No hemos perdonado el aperitivo o vermut ( lo podéis ver stories o en destacados como vermuteando), así que la comida ha sido muy ligera.
‼️Dale al ❤️ si te gusta
❗️y guarda la receta, la tendréis siempre a mano 😉
RECETA de estas hojas de cogollo rellenas con salmón, huevos de codorniz y queso
Ingredientes para 4 personas:
8-12 hojas de cogollo
Medio pepino
4 lonchas finas de salmón marinado
8-10 huevos de codorniz
60-70 gr. de queso tierno
Cebollino
Sésamo blanco
Para el aliño:
1 pepinillo en vinagre
2 c/s de vinagre, sal
6 c/s de aceite de oliva virgen extra
Lavar y secar las hojas de cogollo. Reservar.
Lavar bien el pepino, secar, cortar a lo largo una primera loncha eliminando la piel, cortar con mandolina unas tiras finas, ponerlas en agua fría unos 10 minutos.
Hervir los huevos de codorniz durante unos 4 minutos. Enfriar y pelar.
Cortar a dados el queso tierno.
Las lonchas de salmón cortarlas en tiras no muy finas.
Prepara el aliño mezclando todos los ingredientes, el pepinillo cortado en rodajitas finas, hasta emulsionar.
Rellenar las hojas de cogollo con las tiras de pepino bien escurridas, el salmón, huevos de codorniz, el queso, repartir sésamo blanco y aliñar.
📌NOTA: Poner el pepino en agua fría para que nos quede crujiente.
** El aliño se puede preparar en un frasco de cristal, con tapa, se agita y ya tenemos el aliño emulsionado.
** El sésamo puede ser blanco, tostado o negro, incluso puede ponerse semillas de amapola.
** c/s = cuchara sopera
#dolorss #blogdecuina #gastronomia #cocinacasera #cocinamediterranea #fetacasa #comidasaludable #cocinareal #receta #igerslleida #AOVE #olidolivavergeextra #productedeproximitat #cogollos #songluten #cogollos #salmon #salmonahumado #huevoscodorniz #huevos #eggs #queso #sesamo #vinagreta
Peanut butter & Jam Banana rolls 🍌
It’s been forever since I made these for breakfast! I enjoyed them so much this morning I don’t think I’ll be waiting forever to make them again 😂!
They’re a little twist on the sweet omelette I make and a filling way to enjoy breakfast whilst saving a HexB choice for later. So if your tired of yogurt and fruit try this!!
2 medium free range eggs
1 tsp vanilla essence
1 tsp granulated sweetener
Filling…
1 tsp reduced sugar strawberry jam heated in the microwave.
1 tbsp peanut butter - I used pbfit peanut butter powder mixed with water to reduce the syns.
Beat the eggs with the vanilla & sweetener.
Heat a small pan, spray with frylighthq buttery or any low cal spray and pour in the eggs.
When the one side has cooked flip it over & spread the pb & jam over the top.
Add the banana then simply roll up.
Slice and serve with a drizzle of the remaining peanut butter.
I served mine with the new mullerukandireland banana split flavour which is delicious & extra fruit to dip in… yum 😋
Total: 2.5 syns
#slimmingworld #slimmingworldjourney #slimmersofinstagram #slimmingworlddiary #slimmingworldburnley #slimmingworldfamily #slimmingworldblog #slimwithmel #swuk #swfoodblogger #weightlosstransformation #weightloss #lifestylechanges #foodblogger #diet #healthyeating #foodoptimising #motivation #swfooddiary #swbreakfast #breakfastideas #melsbreakfast #mealideas #eggs #banana #peanutbutter
Bean frittata to finish off our leftover bean piyaz salad with sumac onions, combined with courgette, peppers, cheese, tomatoes. It made a lovely supper for us the other day and leftovers were delicious cold for brunch too.
I used 2x400gr precooked cannellini beans, rinsed, which were combined with 1 thinly sliced red onions with 1tsp ground sumac and seasoning (for the bean piyaz salad). Over a wide sauté pan, I sautéed 2 medium courgettes and 1 bell pepper, cut in small chunks, with 2 tbsp olive oil for 5 minutes. Then I combined the beans with sumac onions, sautéed courgette and peppers, 100gr grated cheese (mozarella, feta, any cheese need using would work), 60ml milk and 6 medium eggs, beaten. Olives great too instead of cheese. Generously season with sea salt, freshly ground black pepper and combine well. Pour the mixture on a baking dish with baking paper on. Scatter halved cherry or colourful tomatoes on top and bake in the preheated fan oven at 180C/350F for about 35 minutes. Serve with a green salad and/or cucumber and yoghurt Cacık dip aside. It makes a generous portion for 4-6 and any leftovers are great next day too. Hope you enjoy it x
#frittata #beanfrittata #cannelinibeans #bean #leftovers #valuemeal #brunch #eggs #ozlemsturkishtable #sumac #glutenfree #glutenfreerecipes #feedfeed #easysupper #healthyfood #seasonalfood #tomatoes #courgette #zucchini #nowaste #nowastedfood
📍Save for a quick egg substitute reference!
If your baby has an egg allergy, you’re trying to make a recipe vegan, or you’ve run out of eggs, you can utilize these handy options!
🥚Keep an open mind: not every recipe can use an egg substitute and come out perfectly. Egg is used as a way to bind foods together, add some fat, liquid and also aid in other chemical reactions needed to help baking occur properly. Because of this, when you sub with something else the texture and consistency of your final product may change.
Here are some substitutions for 1 egg in a recipe:
🥚=1/4 cup mashed bananas: Used in brownies, muffins, cakes, and pancakes (you can also try applesauce, sweet potato or pureed pumpkin)
🥚=1/4 cup applesauce: Used in brownies, muffins, cakes, and pancakes (you can also try applesauce, sweet potato or pureed pumpkin)
🥚=1 TBSP chia seeds + 3 TBSP water: Let this gel for 5 minutes. This works well in muffins, cookies, cakes and more
🥚=1 TBSP ground flax seeds + 3 TBSP water: Let this gel for ~5-10 minutes. This adds a slightly nutty flavor to foods. I use it in fritters, meatballs, muffins, pancakes etc
🥚=3 TBSP nut butter: This is SO good in brownies and cakes etc.
🥚=1/4 cup of Chickpea juice; It helps to blend this in a blender for a minute or two. You can use it in savory dishes like meatballs/fritters. You can also use it in baked goods too ❤️.
- you can also use 1/4 cup avocado, or greek yogurt sometimes as well.
📲 If you still don’t have our app, download it through the link in our bio for everything you need to know to confidently start solids. There’s also a large Foods section that shows you how to safely and appropriately offer and serve foods.
👇🏽 Tag someone here who needs to know this.
#startingsolids #babyfood #babyfoodideas #feedingbaby #babyledfeeding #babyledweaning #blw #babyledweaning6months #baking #eggs #veganchef #veganrecipes #veganfood #eggallergy #foodallergies
Repost meatcurator
——
Is this what you ordered? And let me know if anyone wants to play tennis 🎾? TB to this amazing Surf and Turf 📷: mrsmeatcurator meatcurator
#steak #tomahawk #eggs #meatcurator #paleo #keto #shrimp#seafood #prawns
這間離嘉義市區稍稍遠了一點但是還好
只不過真的是隱藏在這家裡面
很明顯這裡以前是透天車庫改造的
還蠻酷的老實說
感覺未來我家也可以變這樣(笑
劉寓。福安的餐點很澳式跟美式的感覺
我點了這邊的招牌 Shakshuka Eggs 北非烤蛋
很少在餐廳看到這道料理想說來吃吃看
北非烤蛋的份量很大 滿滿的燉菜番茄
搭配彩椒蘑菇番茄還有幾口酥酥的蒜片
還有半熟蛋跟酸奶與麵包的結合飽足感很讚
這道真的還蠻好吃的 很喜歡
還有店家招待我一個胡蘿蔔蛋糕
God 真的有夠好吃的 好喜歡
我原本吃飽了 想說吃幾口
結果整個被我嗑掉了 哈哈哈哈
倒是那杯白葡萄氣泡美式
我個人口味上不是那麼愛
整體比較偏淡了一點~~~~
但餐點很合我胃口 喜歡
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劉寓。福安
嘉義市西區泰瑞一街43號
試營運營業時間 9:00-17:00
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#fetacheese #tomatosoup #eggsbenedict #poachedeggs #fritters #poachedegg #lentilsoup #halloumi #flatbread #hummus
#overthefirecooking #shakshuka #eggs #breakfast #eggskillet
#嘉義 #嘉義美食 #牙齒嘉義趣 #試營運 #新開幕
#劉寓福安
Nearly everybody but vegans and allergic people eats eggs – on a plate, in a sandwich, as an omelet or in a quiche, even on a burger. And, of course, eggs are a fundamental ingredient in so many pastries.
Travel around the country and you discover many exclusively regional egg-focused dishes. These include the Southwest’s migas (a tortilla scramble), San Francisco’s New Joe Special (mixed with burger meat and spinach), Creole eggs Sardou (with artichoke, creamed spinach, and Hollandaise), St. Louis’s St. Paul (a chow mein omelet sandwich), California’s hangtown fry (includes fried oysters), the Rochester garbage plate, Midwestern hoppel poppel, Jewish-deli matzoh brei, and the astonishing St. Louis slinger, which is hamburger patties and potatoes topped with fried eggs, then blanketed with chili and garnished with grated cheese and chopped raw onions.
There are a near-infinite number of Benedicts, many with a local twist that replaces the traditional Canadian bacon with such delicacies as Pacific Dungeness crab, Maine lobster, or smoked Alaska salmon. We’ve even come across Benedicts that feature Dixie pulled pork, Lake Superior whitefish, and Oklahoma chicken-fried steak.
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