Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Egg rolls – deep-fried cylinders of wheat flour skin wrapped around cabbage, pork, and/or other fillings, are a stock item in Chinese-American restaurants. They often are found on other Asian-themed restaurants as well. The egg-roll template lends itself to all manner of American regional fancy. There are egg rolls filled with boudin sausage in Cajun country, with pulled pork and/or pimento cheese in much of the South, with beef, beans, and jack cheese in the Southwest, and with shrimp and papaya along the Gulf Coast. In Key West, at Fritas Cuban Burger Cafe, the item listed as a Cuban Cigar is actually an egg roll filled with all the ingredients common to a Cuban sandwich. In Augusta, Georgia, at a Caribbean restaurant called Jackie M’s and Son, egg rolls can be had stuffed with jerk chicken, accompanied by cucumber dipping sauce.
What do you think of Egg Rolls?
Anaheim is one of the most visited towns in the United States, but there is more to the area...
A few years back, country singer Ray Stevens invited a New York friend to join him at one of...
WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...