Dutch Baby

Listed on restaurants’ pancake menu, Dutch babies are plate-size popovers. They are oven-baked, egg-risen, and customarily garnished not with syrup but with a hailstorm of powdered sugar and a generous squeeze of fresh lemon juice. Deluxe Dutch babies are served with caramelized apple slices.

Restaurants With This Dish

Original Pancake House


A pancake with Apples at Walker Brothers Original Pancake House
Walker Brothers Original Pancake House | A Chicagoland Best



What do you think of Dutch Baby?

Latest Articles & Guides


By Jane and Michael Stern Originally Published 1995 Gourmet Magazine Chicken...

Hidden Gems: Key West

The top 12 hidden gems in Key West: Key West likes to call itself The Conch Republic, meaning...

Picked lobster meat is piled high in a long bun that has been butter-grilled on its sides ... Maine lobster roll
The Lobster Roll Honor Roll

Maine is the only state in America that features a picture of cooked food on its license...

Montgomery, Alabama Eating Treasures | Roadfood Bests

BBQ, Bar B Que and Bar-B-Q There isn’t anywhere to eat at Brenda’s BBQ but do not let...

7 Best Family-Friendly, Affordable Restaurants Near Disneyland

Anaheim is one of the most visited towns in the United States, but there is more to the area...


A few years back, country singer Ray Stevens invited a New York friend to join him at one of...


Connect with us #Roadfood