Dutch Baby

Listed on restaurants’ pancake menu, Dutch babies are plate-size popovers. They are oven-baked, egg-risen, and customarily garnished not with syrup but with a hailstorm of powdered sugar and a generous squeeze of fresh lemon juice. Deluxe Dutch babies are served with caramelized apple slices.

Restaurants With This Dish

A pancake with Apples at Walker Brothers Original Pancake House
Walker Brothers Original Pancake House | A Chicagoland Best


Original Pancake House



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