Presented
Deviled Eggs
So beloved an hors d’oeuvre and tailgate snack that special plates are made for the sole purpose of holding them, deviled eggs can be sweet and creamy, devilishly spicy, and sometimes pickle-sweet. It all depends on what you mix with the yolks. Mayonnaise is a constant; mustard and relish are frequently part of the package. Alternate fillings may contain olives, chilies, curry, BBQ sauce, or bits of shrimp.
Restaurants With This Dish
Discuss
What do you think of Deviled Eggs?
Latest Articles & Guides
Breakfast in Pittsburgh is especially wonderful It is one of the nation's great breakfast...
Arizona Road Trip! This three day Roadfood Adventure from Phoenix to the Grand Canyon,...
Scottsdale to Bisbee, Arizona Roadfood Adventures are not just quests for great food...
Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...
From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...
Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...