Deviled Eggs

So beloved an hors d’oeuvre and tailgate snack that special plates are made for the sole purpose of holding them, deviled eggs can be sweet and creamy, devilishly spicy, and sometimes pickle-sweet. It all depends on what you mix with the yolks. Mayonnaise is a constant; mustard and relish are frequently part of the package. Alternate fillings may contain olives, chilies, curry, BBQ sauce, or bits of shrimp.

Restaurants With This Dish

Eat

LAS VEGAS, NV

Dinosaur Bar-B-Que

ROCHESTER, NY

Gray Brothers Cafeteria

MOORESVILLE, IN

Crisp-topped creme brulee is topped with fresh berries
Edgar’s Grille

AUGUSTA, GA

Crossroads Cafe

BEECH ISLAND, SC

Dinosaur Bar-B-Que

NEW YORK, NY

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