Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
No one knows who had the brilliant idea to bake individual-size cakes, which have been around since the early 19th century. But it was at the beginning of the 21st century that cupcakes rose from a common pastry in common flavors (chocolate, vanilla, maybe gingerbread or banana) to a food trend so powerful that many bakeries opened for the sole purpose of making and selling them. Beyond familiar varieties, modern cupcake shops sell such elevated palate-seducers as cappuccino cupcakes, salted caramel cupcakes, mint julep cupcakes, blueberry cobbler cupcakes, and bananas Foster cupcakes. The primary differences between a cupcake and a muffin are that muffins are significantly heavier and are not frosted. Also, cupcakes do not have broad tops.
What do you think of Cupcakes?
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...
Seattle has some of the best food in the country hands down Although there are some...
Seattle beckons to anyone in search of great seafood, Asian fare, breakfast, donuts, or coffee...
Restaurants along Merritt Parkway America's Byways® are a collection of 150 National Scenic...