Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Creme Brulee
Served in a small ramekin, one portion at a time, crème brûlée is sweet, silk-smooth egg custard with a crisp, burnt-sugar top. Ideally, it is created just before serving, which means the top still will be warm (having been blow-torched) and the custard below it will be cool. The exalted pleasure of the dish has inspired menu writers to christen just about anything with the burnt sugar/cream flavor as crème brûlée: French toast, cappuccino, ice cream, donuts, cake, even flavored popcorn.
Restaurants With This Dish
Discuss
What do you think of Creme Brulee?
Latest Articles & Guides
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...
Best Hidden Gem Restaurants in Boston Tradition-bound and cutting edge, Boston has...