Creme Brulee

Served in a small ramekin, one portion at a time, crème brûlée is sweet, silk-smooth egg custard with a crisp, burnt-sugar top. Ideally, it is created just before serving, which means the top still will be warm (having been blow-torched) and the custard below it will be cool. The exalted pleasure of the dish has inspired menu writers to christen just about anything with the burnt sugar/cream flavor as crème brûlée: French toast, cappuccino, ice cream, donuts, cake, even flavored popcorn.

Restaurants With This Dish

Doughnut Plant

NEW YORK, NY

Hurricane Hole

KEY WEST, FL

Grilled grouper steak sits atop roasted turnips in a golden pool of saffron-citrus butter
Frog Hollow Tavern

AUGUSTA, GA

Crisp-topped creme brulee is topped with fresh berries
Edgar’s Grille

AUGUSTA, GA

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