Country Fried Steak

A cousin of chicken-fried steak, country fried steak differs from its better-known relative in that it is simply is dredged in flour, then fried as opposed to being batter-dipped before frying. Also, it normally is served with brown gravy made from pan drippings as opposed to chicken-fried steak’s white cream gravy.

Restaurants With This Dish

Rodney’s Southern Style Home Cooking

BEAVER DAM, KY

Ceramic pan holds a hamburger topped with eggs, chili, hash browns, cheese, and onions
Chris’s Pancake & Dining

ST. LOUIS, MO

Peaches ‘n’ Such

MONETTA, SC

Jax Truckee Diner

TRUCKEE, CA

Fairborn Family Diner

FAIRBORN, OH

Yoder’s Deitsch Haus - Meatloaf
Yoder’s Deitsch Haus

MONTEZUMA, GA

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