Country Fried Steak

A cousin of chicken-fried steak, country fried steak differs from its better-known relative in that it is simply is dredged in flour, then fried as opposed to being batter-dipped before frying. Also, it normally is served with brown gravy made from pan drippings as opposed to chicken-fried steak’s white cream gravy.

Restaurants With This Dish

Rodney’s Southern Style Home Cooking

BEAVER DAM, KY

Fairborn Family Diner

FAIRBORN, OH

Wagon Wheel Restaurant

FORT LAWN, SC

Jax Truckee Diner

TRUCKEE, CA

Ceramic pan holds a hamburger topped with eggs, chili, hash browns, cheese, and onions
Chris’s Pancake & Dining

ST. LOUIS, MO

Honey From the Rock Cafe

AUGUSTA, GA

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