Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Slow-cooked over charcoal and basted with a unique marinade, Cornell chicken comes off the grill with a gold glaze and plush meat. It was created in 1946 by Robert Baker, whose goal in life was to encourage people to eat more chicken. When Baker became a professor at Cornell University in 1957, he brought the recipe with him; and, as Cornell chicken, served at Baker’s Chicken Coop booth at the annual New York State Fair in Syracuse, it was a hit for half a century. Long a favorite of backyard barbecuists throughout New York’s Southern Tier, Cornell chicken’s primary role is as picnic food at fund-raisers, political rallies and church suppers. (Professor Baker, by the way, also invented chicken nuggets.)
What do you think of Cornell Chicken?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...