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Well-made corned beef hash is one of the great blue-plate meals of the American kitchen. A mix of corned beef and potatoes (and probably onions), it can be rugged shreds or a pulverized pancake, pillow-soft or crunch-edged. While it’s typically considered diner fare (as in “hash house”), chefs delight in making deluxe versions by adding spice, hot peppers, and other root vegetables.
What do you think of Corned Beef Hash?
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