Corned Beef & Egg

In old-time delicatessens, eggs and corned beef come together in an open-face, unfolded omelet. This is a circle of eggs in which nestles a heap of corned beef shreds or slices. Salami, bologna, and pastrami are alternate open-face players. The more universal pairing of eggs and corned beef is when the latter takes the form of corned beef hash.

Restaurants With This Dish

Mountainous sandwich holds pastrami, egg, French fries, cole slaw, and a tomato
Primanti Brothers


A single jonnycake, topped with melting butter, exhibits a fine, crisp edge.
J.P. Spoonem’s | Rhode Island Cornmeal Jonnycakes



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