Corned Beef & Egg

In old-time delicatessens, eggs and corned beef come together in an open-face, unfolded omelet. This is a circle of eggs in which nestles a heap of corned beef shreds or slices. Salami, bologna, and pastrami are alternate open-face players. The more universal pairing of eggs and corned beef is when the latter takes the form of corned beef hash.

Restaurants With This Dish

A single jonnycake, topped with melting butter, exhibits a fine, crisp edge.
J.P. Spoonem’s | Rhode Island Cornmeal Jonnycakes


Mountainous sandwich holds pastrami, egg, French fries, cole slaw, and a tomato
Primanti Brothers



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