Corn Dog

Corn batter wrapped around a hot dog on a stick dunked in the deep fryer long enough for the batter to become a crisp-surfaced blanket of sweet bread: That is a corn dog. It can be found in convenience stores everywhere and is emblematic of state fairs, where they are a diplomatic union of animal husbandry (swines) and agronomy (corn), at once nutritionally balanced – meat and vegetable in a single foodstuff – yet seductively dissolute. It is believed they first were served as midway eats during the 1940s, either at the Texas or Minnesota fair.

Restaurants With This Dish

Zingerman’s Roadhouse


Eastside Tavern - Corndog Bites
Eastside Tavern


Two corn dogs in a cardboard trough ... kicks on Route 66
Cozy Dog | Corn Dog Kicks on Route 66


Hut's Hamburgers - All American Buddy Holly Burger with Peppered Onion Rings and Chipotle Mayo
Hut’s Hamburgers


Reel M Inn


Yaki’s The Original Teriyaki Bowl



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