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Cold Brew
Cold brew: Coffee grounds are steeped for hours in water that is room temperature or less. Why do it like that? The result is coffee that is smooth and turbo-caffeinated, ready to be heated or poured over ice. Although it is an ancient process, cold brew got popular as a coffee-house novelty early in the 2000s, when it was further elaborated by charging it with nitrogen, creating a foamy head.
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