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Coca Cola isn’t only for drinking. It’s great for basting baking ham or pork loin (which it tenderizes as well as flavors), as an ingredient in Jell-O molds, and as a glaze for bacon. It’s also the star of Coca Cola cake, a sheet cake in which its effervescence adds buoyancy and its sweetness turbocharges the chocolate. Frosting can be made from cola or from peanut butter, smooth or chunky.