Chile Rellenos

About Dish

At their best, made from roasted chilies that still have muscular vegetable walls, stuffed with cream-rich molten cheese and haloed in a coat of featherweight batter fried to a fragile crisp, chile rellenos are food of the gods. Nearly all of those encountered in the Southwest are made from mild pods – Anaheims, Big Jims or Poblanos – so the chile experience is far more about their sunshiny flavor than about any kind of ferocious heat. Rellenos usually are served decorated with sauce or salsa cruda, and while cheese is the classic filling, some are stuffed also with brisket, picadillo, or shredded chicken.

Absolutely Best At
Chile Rellenos
Go to my location
Display Options
Location
Show
Rating
Search
Location
Anywhere
Show
Restaurants
Rating
Any
Search
[All]