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Chicken tenders, also known as chicken fingers, are breaded and fried strips of boneless white meat. They’re an easy-to-eat snack or quick meal in and of themselves, but some restaurants get creative. The Root Cellar of Lexington, South Carolina, slices them into bite-sized pieces and includes them in a chef’s salad. In Manchester, New Hampshire, Puritan’s Back Room (one of two places that claims to have first served tenders, the other being in Savannah, Georgia) offers Buffalo tenders, spicy tenders, and coconut tenders.
What do you think of Chicken Tenders?
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