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Chicken can fill a taco just like any other meat, and it’s fine when dressed with lettuce, tomato, and good salsa. But when a restaurant is named Fresa’s Chicken al Carbon, it gets better than that. In this Austin, Texas, gem, it’s agave-lime chicken, crowded into its shell with avocado, jicama, jalapenos, carrots, cilantro, chipotle mayo, and salsa verde.