Chicken Noodle Soup

Noodles or some kind of pasta are common in chicken soups all around the world. They might be spaetzle in Germany, tortellini in Italy, egg noodles in Jewish cuisine, or lacy fine noodles in Poland. In the U.S., chicken-soup noodles vary from dumpling-size gargantua in eastern Pennsylvania to the little yellow filaments that come in boxed Lipton Soup pouches.

Restaurants With This Dish

Allin’s Diner

SAINT CHARLES, MO

Palms Krystal Bar and Grill

PORT HURON, MI

Gibson’s Donuts

MEMPHIS, TN

Pork goulash with beans, nockerli, and carrots
Goulash Place

DANBURY, CT

Thin-sliced, brick-red corned beef is piled ridiculously high between two slices of rye bread
Slyman’s Restaurant

CLEVELAND, OH

Stanley’s

CENTRAL FALLS, RI

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