Chicken Liver

Chicken livers are enjoyed in one of two ways: whole and deep-fried, which are sybaritically luscious; or chopped, which might be even more luscious. The one ingredient shared by all great chopped livers is schmaltz – chicken fat – smooshed into the chopped livers, which also may contain bits of crisp-fried onion.

Restaurants With This Dish

Eddie’s Supper Club


Karl Ratzsch’s


Willcox Hotel | Grand Hotel | Aiken, SC




View of Caro-Mi across the river ... heaven at the Blue Ridge Mountains
Caro-Mi Dining Room | Heaven at the Blue Ridge Mountains



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