Chicharrones is how fried pork rinds (aka cracklin’s) are listed on the menu of Latin-American restaurants. They can be nothing but fat or mostly fat with a few striations of meat – deep fried until mostly crisp but a little chewy. They are a pop-in-the-mouth snack or something to add to another dish for porky punch.

Restaurants With This Dish

Carnitas Snack Shack


The Wyld


Garcia’s Kitchen


Exterior shot of El Palacio de los Jugos
El Palacio de los Jugos



What do you think of Chicharrones?

Latest Articles & Guides

Spring rolls with see-through wrap that shows the shrimp within at Dong Thap Noodles
The Best Affordable Restaurants in Seattle

Seattle has some of the best food in the country hands down  Although there are some...

A full plate of fresh oysters on the halfshell a must order at any seafood restaurant
The Essential 22 Seafood Restaurants in the US

Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...

A photo of the original Rainbow Cone, a Chicago-style ice cream shop's signature treat featuring five flavors of ice cream on a single cone.
The Essential Cheap Eats in Chicago

We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...

The Best Affordable Restaurants in Miami, FL

The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...

Florida’s North Coast

Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...

Roadfood Adventures: Gulf Coast Treasures from Florida to Alabama

Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...


Connect with us #Roadfood

Share to...