Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Cherry Pie
The place to eat cherry pie is the upper Midwest – cherry-growing country – where tart ones are harvested, pitted, and put up in five pound batches with one pound of sugar poured atop each batch – a process locally known as five-plus-one filling. The result is intense, a dramatic balance of sweet and tart. It’s never better than when it is in a lard crust, the savory nature of which is an ideal background for cherries’ powerful fruitiness.
Restaurants With This Dish
Discuss
What do you think of Cherry Pie?
Latest Articles & Guides
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...
Best Hidden Gem Restaurants in Boston Tradition-bound and cutting edge, Boston has...
Road trip through New Mexico Take a road trip and eat your way through El Camino Real "The...