Cheesecake

Few desserts welcome customization as much as cheesecake, which starts as a basic block of alabaster-white filling made from little more than sugar, butter, cream cheese, and eggs atop a Graham cracker crust (a formula known as New York cheesecake). From there, it can get as wild as triple chocolate pecan cheesecake on a crumbled nut crust or honey-nut cheesecake on a cinnamon-roll crust. Aficionados on the West Coast consider Harriet’s Cheesecakes Unlimited of Los Angeles to be Mecca. Sixty different kinds are on the full menu, about a dozen available every day. Outstanding variations are caramel-draped praline cheesecake, spicy sweet potato cheesecake, and Oreo cheesecake with a chocolate crust.

Restaurants With This Dish

One cluster of crab legs, dripping with butter
DeShawn’s Seafood and Chicken

NORTH AUGUSTA, SC

Hodges Bend

TULSA, OK

Rosewood Market

COLUMBIA, SC

The Magnolia

PENSACOLA, FL

Harriet’s Cheesecakes Unlimited

INGLEWOOD, CA

Dr. Ho’s Humble Pie

NORTH GARDEN, VA

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